Many first-time visitors to Mexico are stunned by the big range of restaurants available in the capital city. In fact, there are many great restaurants in Mexico which serve a variety of various styles of foods, however if you wish to sample the local cuisine, and then you will be looking to try customary Mexican foods. This is not just like the Mexican meals which are served in America, Europe and Canada, and instead is a highly complicated cuisine based mostly upon the traditions of the many people who have settled in and around Mexico City throughout its history.
Probably the most important factors that you must know regarding the traditional food served by restaurants in Mexico is that they are centered around Maize (corn) products. This was the major bread crop, since Mesoamerica did not have wheat or barley plants to produce flour from. Thus, products done from maize such as tortillas are usually served other than bread slices or rolls with a meal. Maize, and the corn products developed from that grain, is still some of the most popular starch foods in the nation, and even the top restaurants in Mexico would sill dish up tortillas, Tacos and other corn breads.
Another food with a long tradition of utilization in Mexican cooking is chocolate. After all, the very word itself comes from Aztec dishes, possibly through the Nahuatl or Yucatec languages. What is certain is that many individuals of South America used chocolate in cooking, and it was a basic staple for both the Maya and the Aztecs. Unlike European hot chocolate, the traditional Mexican dish is often flavored with different goods, including chilies, vanilla and fruits. Also unlike Europe, chocolate is not simply used as a dessert ingredient by restaurants in Mexico, and instead it is often used in sauces, particularly the well-known Mole sauces.
Anyone eating in the best restaurants in Mexico could expect to expertise the full range of Mexican cuisine, that often features huge amounts of corn often sweet corn and beans. This basic dish is then spiced using cinnamon, chilies, chipotle, and garlic and herbs. Restaurants in Mexico within the North could often serve these mixed as an accompaniment to grilled meats, whereas the Southern states would usually focus on chicken or vegetable dishes that are heavily spiced and resemble Caribbean flavors and cooking styles.
The cuisine of Mexico includes a long history, and anyone visiting one of the many restaurants within the capital, or elsewhere within the country, would be able to experience the centuries of experimentation and addition which has occurred in Mexico’s cooking history.
For more details on Mexican dishes and restaurants (restaurantes), visit the website http://www.menumania.com.mx now. MenuMania is a site dedicated to increase the awareness of fresh food and healthy eating, as well as advocating a national standard associated with food production and sale. The site highlights many restaurants and eateries around Mexico, specializing in a range of cuisines, both local and international. This makes it much easier to always find the right restaurant to suit any taste or style. Visit the website to learn more about all that MenuMania has to offer.