A Restaurant with Mountain View and a Drink in Hand

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The Himalayas always call out to the nature loving people. To beat the scorching heat or to have the time of your life, there is nothing better than sitting in a restaurant with a view of the mountain and having a drink in hand. Sounds idyllic, doesn’t it? Well, it is! This is what Dehradun always offers to its tourists. The excellent restaurants of Dehradun offering world-class services are very popular among tourists and locals alike. Restaurants such as TownTable are very popular and always witness full occupancy.

You must be wondering what is it about a restaurant like TownTable that makes it a perfect place to relax and drink surrounded by the beauty of Himalayas. Apart from offering the best food and drinks in Dehradun, the restaurant also has an enviable location which is a major crowd-puller. It is located in the centre of Dehradun at Rajpur Road and faces the mountains. To offer misty taste of mountains the restaurant owners have built a terrace where you can sip your favorite coffee and marvel at the wonders of the majestic mountains. Enjoy the food and drinks in Dehradun on a pleasant evening and watch the sun set slowly. Sip that cup of coffee you so love at the same time.

However, won’t it be fun to have a wonderful companion with you to enjoy such a view? TownTable offers special seating arrangement for couples which are set well apart from each other to give you the privacy you deserve. You wouldn’t want someone to be eavesdropping on your conversation, even in a popular restaurant. Many people have praised this special arrangement as it allows them to enjoy Nature’s gift yet not be hassled by too many people around.

After a tiring day, many locals love hanging out in this restaurant in Dehradun. The food here is also praiseworthy that makes people keep coming back again and again.  TownTable is well known for offering a multi-cuisine menu. However, its specialty lies in continental, cakes and desserts. In fact, ask any person familiar with the restaurant about what they liked best here the answer will be the best cakes in Dehradun. Variety is the flavor of this restaurant as they serve cakes of almost all imaginable combination. Do not be surprised if you see a carrot cake or peaches and cream cake printed on the menu. It isn’t surprising that the restaurant serves the best cakes in Dehradun as they have special chefs for the bakery section.  The variety in dessert is also surprisingly large. The restaurant also undertakes home delivery orders.

The ambience of the restaurant is also something to die for. The owners’ have taken special care to give a sensational effect to the décor by combining hot and cool elements together. While the green color soothes the senses, the wooden flooring adds warmth to the place. With so many attractive elements at the same place, you are never short of a reason to visit this restaurant in Dehradun once. Check out other articles at http://www.towntable.in.

 

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Chinese Food Nutrition

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The phrase is a testament to the popularity of Chinese food around the world. Food is an important part of daily life for Chinese people. Chinese not only enjoy eating but believe eating good food can bring harmony and closeness to the family and relationships. 
Shopping daily for fresh food is essential for all Chinese cooking. Unlike the fast food society of the U.S., the Chinese select live seafood, fresh meats and seasonal fruits and vegetables from the local market to ensure freshness. This means swimming fish, snappy crabs, and squawking chickens. Even prepared foods such as dim sum or BBQ duck for to go orders must gleam, glisten, and steam as if just taken out of the oven. Chinese people in general are not as concerned about nutrition as Western culture. They are more concerned with the food’s texture, flavor, color, and aroma. These are the crucial points for good Chinese cooking.

Chinese daily meals consist of four food groups: grains, vegetables, fruit, and meat. Because of lactose intolerance, Chinese do not consume large amounts of dairy products. Instead, Chinese substitute these with soymilk and tofu, which also contain large amounts of protein and calcium. Vegetables, fruits, and meats are usually fresh. Some exceptions include preserved vegetables such as snow cabbage or mustard greens, preserved eggs, aka “thousand year old eggs” or salted and dried fish. Other exceptions include snack items such as beef jerky, cuttlefish jerky, sweet and sour preserved plums, or dehydrated mango slices. Canned or frozen foods are seldom eaten. Western desserts such as cookies, cakes, pies, and ice cream are eaten only on special occasions such as birthdays and weddings. After dinner, families usually eat seasonal fruit as dessert. Chinese desserts such as red bean soup, sweet white lotus’s seed soup, or steam papaya soup are served every so often as a special treat on a hot summer’s night. Ethnic Chinese cooking does not involve a lot of deep fried cooking. The reason most of the Chinese restaurants in America have deep-fried dishes such as sweet and sour pork, almond fried Chicken, and deep-fried shrimp is to promote business and to please western tastes. This clearly reflects why there are more overweight and high blood pressure concerns in Western culture than there are in Chinese culture. ”Yi xing bu xing” .

Chinese hardly waste any section of the animal and have found ways to cook nearly every part. Chinese culture believes that “yi xing bu xing,” which means by using any shape or part of the animal the same part of the human body can be replenished and strengthened. For example, shark fin soup and bird nest soup (bird’s saliva) is served to replenish strength and increase appetite, crocodile meat strengthens the bronchia, dehydrated tiger testicle increases stamina for men, while monkey brains add wisdom. These foods are considered to be delicacies and tonics. Shark fin soup or bird nest soup is often served at special occasions such as at a Chinese banquet dinner. Other items are rarely prepared.

Food | Gift | Relationship

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